A Glass of Class: Basilicola

Basilicola

Half a lowball of cola
1 oz lime juice (about a shot and a half)
Basil leaves
A few shot glasses full of vodka (how many depends on how many drinks you’re making)

Leave the basil in the vodka shots, muddling it a bit to release the flavors. Leave it to sit for 30-45 minutes, then strain the basil out. Mix everything in the lowball. Garnish with a leaf of basil and/or a lime wedge.

Calvin’s apartment is a fantastic cyclone of random, unneeded shit from other people and places; it’s an amalgam of every college apartment you saw on The WB in 1997. He says he spent the summer acquiring odds and ends while he worked up here in the Ith. One thing stands out, to me at least: the lone basil plant growing in the windowsill. Nobody knows where it came from, it just sits overlooking Collegetown in mystery (that doesn’t stop us from making king’s cup rules that involve eating basil leaves as punishment, though…) Anyway, the notion of making something with the basil has been on our minds since the year began, and one Friday, we finally had a breakthrough with the Basilicola. It’s almost serendipitous, too; we had the idea to strain vodka through the basil, but ended up absentmindedly leaving the shot glasses on the counter for some time. Think of this drink as citrus pucker on a budget. Lime juice is cheap, generic cola is cheaper, and…well, no, the basil was only free for us, but you understand.

–C and L

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