Here’s to the holiday season!

Beverage Club readers,

As promised, I present to you more of my cocktail ideas. I was given the opportunity to bar tend a formal, and I had to come up with a few winter/holiday-inspired cocktails. After a bit of brainstorming, here’s some things I came up with…

Mint and Tonic

1.5 oz Gin

.5 oz Peppermint Schnapps

Tonic Water

Instructions: Build the drink in a highball glass full of ice. Use a mint leaf for a garnish.

Yes, I realize this one’s a bit stiff. The true gentleman’s drink, the gin and tonic, with a minty, holiday spin.

And since we’re all trying to kick back as the semester comes to a close, I present to you something more festive for all your end-of-semester festivities! I present to you a shooter!

Build these babies in a shot glass and pass around…

Sweet Tooth

1 pt Amaretto

1 pt Coffee liqueur

1 pt Irish cream

1 pt Rum

Instructions: start with the alcohol with the lowest specific gravity¬†and then go up from there: Rum, Irish Cream, Amaretto, and then the Coffee Liqueur. The idea is to “layer” the shots. Use the end of a spoon to slip the heavier alcohols to the bottom on the side of the shot glass.

This is all very hypothetical at the moment. I need to see if the colors work and see how to improve the layer effect. I’ll give it a go this weekend and let you all know how it goes.

Happy holidays,

J Lo

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A Glass of Class: Gin and Bear It

Gin and Bear It

2 shots U.V. vodka or Blue Curacao (the latter if you like sweeter drinks)

2 shots gin

1/2 a glass of cola

Mix it all together.

Even drunk Lucio can make delicious concotions, ladies and gents. At a recent friend-of-a-friend’s house party, I got my hands on some U.V. It was my first of many adventures i plan on having with that tangy, delicious liquor. Blueberry usually doesn’t agree with me, too, but for some reason, this stuff was just perfectly balanced between sweet and sour to keep the berry sugar from overtaking the taste. I had, in my hazy inebriation, the great idea to mix it in with some cola we had on the drinks table. Before I could taste it, though, somebody poured me a shot of gin. With rapier wit (just kidding,) I convinced my cohorts to let me just add the shot to my drink. I feared the worst, cringing at the thought of having wasted the drink. However, some magical chemistry shit had occurred in that sloshing Solo cup: the drink tasted fresh and tangy without taking on the usual sweetness-enhancing properties gin tends to have. Needless to say, the drink was immediately filed under “THINGS TO REMEMBER TOMORROW MORNING.”

A side note: I added to the recipe a possible substitute for UV with Blue Curacao, in case tang doesn’t sit well in your tastes; be warned, however, that I haven’t tested this mix, and it could be (and probably is) ridiculously sweet.

–C and L