Hello, beverage-clubbers and connoisseurs! We are Calvin (mixologist/engineer) and Lucio (bar chef/writer,) sending you guys and girls our (somewhat) weekly drink experiments and personal recipes. So, welcome to the first installment of “A Glass of Class!”
2 shots frangelico
2 shots Stoli vanilla vodka
half a highball of cola
Shake the alcohol with ice, then strain into highball until it is 3/4 full. Serves about 6.
The two of us discovered Rasputin’s Fury during a trip to the Center for Jewish Living’s after-shabbat bar night some time ago. The bartender was a member of one of the off-campus improv groups; we were trying to network with him, and when he offered to make us a special drink, we figured this was a big in. He wove a tale of Rasputin, the infamous Russian advisor to the Czar who supposedly cheated Death so many times, he makes Jackie Chan look like the bubble boy. To top it off, he claims that this was the drink that gave old Raz the power to survive. And here we were, drinking that same ambrosia of the gods. I was tentative at first, but being a fan of Stoli and having grown up on espresso-frangelico, I decided to go for it. Calvin had no such doubts, but then, his stomach is made of iron, so he had nothing to worry about. The drink was as smooth as silk, and tasted like some mystical get-you-drunk chocolate. To this day, we attribute that night to the kindling of our desire to experiment with our drinks to accompolish what “Rasputin” had: make a fantastic drink to call our own. As always, stay thirsty, ladies and gents.
–C and L