Here’s to the holiday season!

Beverage Club readers,

As promised, I present to you more of my cocktail ideas. I was given the opportunity to bar tend a formal, and I had to come up with a few winter/holiday-inspired cocktails. After a bit of brainstorming, here’s some things I came up with…

Mint and Tonic

1.5 oz Gin

.5 oz Peppermint Schnapps

Tonic Water

Instructions: Build the drink in a highball glass full of ice. Use a mint leaf for a garnish.

Yes, I realize this one’s a bit stiff. The true gentleman’s drink, the gin and tonic, with a minty, holiday spin.

And since we’re all trying to kick back as the semester comes to a close, I present to you something more festive for all your end-of-semester festivities! I present to you a shooter!

Build these babies in a shot glass and pass around…

Sweet Tooth

1 pt Amaretto

1 pt Coffee liqueur

1 pt Irish cream

1 pt Rum

Instructions: start with the alcohol with the lowest specific gravity and then go up from there: Rum, Irish Cream, Amaretto, and then the Coffee Liqueur. The idea is to “layer” the shots. Use the end of a spoon to slip the heavier alcohols to the bottom on the side of the shot glass.

This is all very hypothetical at the moment. I need to see if the colors work and see how to improve the layer effect. I’ll give it a go this weekend and let you all know how it goes.

Happy holidays,

J Lo

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Bar Wars: A New Recipe

Hello world,

Many apologies for my recent absinthe (bahahaha). I got caught up with life, and sadly, life did not involve too much mixologizing.

HOWEVER! That doesn’t mean there weren’t any ideas sloshing around in my head.  In an event that I had to coordinate in the past few weeks, I took it upon myself to create a classy little number.

This upstanding group of young professionals that I wanted to impress deserved something  more than just a re-hashed “coke and rum” shenanigan. They needed a sophisticated beverage. Something dynamic that could be nursed… or chugged. Something that induced ample salivation… yet impressed members of the opposite sex.

Behold! I give you… a treasure…

A Known Pleasure

1.5 oz Bacardi Gold Rum

.75 oz Disaronno Amaretto

Fill Club Soda

Instructions: Build in a highball full of ice.

General Notes:

This is a great, yet simple drink. Caramel notes from the gold rum compliment the amaretto fairly well. I’m still thinking of an appropriate garnish… but the base works wonderfully! Whiskey acts as a comparable substitute if you’re into that kind of thing. A blended whiskey, preferably.

Next time, I give you two sexy cocktails. That’s right. Two. Deuce. Dos. A pair. More than one and less than three. I’ll shut up now.

J Lo, out.

A Glass of Class: Not For Kids Under 21

Candy Crasher

1 generous handful of Warheads candies (make sure they’re all the same flavor)

3 shots Bacardi 151

2 scoops of ice

Blend the ingredients together, liquefying the ice and candies.

So, Calvin and I came into possession of a massive bag of candy this past week. As a testament to just how much willpower we have, we didn’t end up eating ourselves into diabetic blindness. However, this meant a good amount of candy was left in the bag by Friday. Neither of us wanted it taking up space, but we couldn’t waste such a glorious testament to how childish we are. So, I threw some Warheads (my favorite) into a blender, added some Bacardi and ice, and just let the bastard grind for a bit. What emerged was a frothy green abomination, challenging our sensibilities. It was an absurd collision of childhood and adulthood, gurgling in the highball; I’m almost certain I faintly heard it say “kill me.” We were less than enthusiastic about tasting what looked like a bad idea, but I manned up and decided to dignify my creation with a sip. I sloshed it around, looked into the glass, and took another; the drink’s tangy-sweet mix had just enough of a bite from the rum to make it taste right. We were astounded that such a stupid idea turned out well, but it looks like it did. Not only does it taste good, it’s a great talking point at parties when people ask just what the hell it is. I recommend, if you choose to embark on this trip into absurdity, that you experiment with it, though (especially with how it looks. Try to make it less…vomity.)

–The sweet and sour C & L

A Glass of Class: Gin and Bear It

Gin and Bear It

2 shots U.V. vodka or Blue Curacao (the latter if you like sweeter drinks)

2 shots gin

1/2 a glass of cola

Mix it all together.

Even drunk Lucio can make delicious concotions, ladies and gents. At a recent friend-of-a-friend’s house party, I got my hands on some U.V. It was my first of many adventures i plan on having with that tangy, delicious liquor. Blueberry usually doesn’t agree with me, too, but for some reason, this stuff was just perfectly balanced between sweet and sour to keep the berry sugar from overtaking the taste. I had, in my hazy inebriation, the great idea to mix it in with some cola we had on the drinks table. Before I could taste it, though, somebody poured me a shot of gin. With rapier wit (just kidding,) I convinced my cohorts to let me just add the shot to my drink. I feared the worst, cringing at the thought of having wasted the drink. However, some magical chemistry shit had occurred in that sloshing Solo cup: the drink tasted fresh and tangy without taking on the usual sweetness-enhancing properties gin tends to have. Needless to say, the drink was immediately filed under “THINGS TO REMEMBER TOMORROW MORNING.”

A side note: I added to the recipe a possible substitute for UV with Blue Curacao, in case tang doesn’t sit well in your tastes; be warned, however, that I haven’t tested this mix, and it could be (and probably is) ridiculously sweet.

–C and L